Effective Leadership & Management in Nutrition & Dietetics is a must-have guide for dietitians, nutrition professionals, and healthcare managers seeking to lead with impact and drive positive change in clinical, community, and foodservice settings. This comprehensive resource bridges the gap between nutrition expertise and essential leadership principles, empowering readers to manage teams, projects, and resources effectively.
Updated with the latest industry standards, case studies, and real-world applications, this book covers key topics including team dynamics, strategic planning, ethical leadership, quality improvement, and organizational behavior — all tailored specifically to the field of nutrition and dietetics.
Whether you’re a practicing dietitian, a student in a dietetic internship, or a health administrator, this book provides actionable insights and tools to help you grow as a leader in a rapidly evolving healthcare environment.
Key Features:
- Tailored leadership and management strategies for nutrition professionals
- Real-life case studies and reflective practice exercises
- Guidance on managing people, budgets, and systems in clinical and community settings
- Aligned with ACEND and CDR competencies for dietetic education and practice
- Ideal for students, interns, and practicing dietitians in leadership roles
Unlock your potential as a leader in nutrition and dietetics. Get your copy of Effective Leadership & Management in Nutrition & Dietetics and take the next step in your professional journey.
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